Hometown
Stillwater, Oklahoma
Chef Bio
Hi I’m Hannah! A culinary graduate with an eye for detail and a strong commitment to quality cuisine. Cooking has been a passion from a young age, but it’s been my profession for 7 years now. I love helping others make lasting memories through creating intimate, customized experiences for my clients.
How long have you been working with Big City Chefs?
Since February 2019
If I were a spice, I would be…
Garlic, so versatile and can truly boost the flavor of any dish with just the right amount of spice and a lingering flavor that reminds you of the experience long after the meal is through.
My favorite local purveyors, artisans, and farmers:
Denver has some great options for quality ingredients wherever you go and I take any chance I get to support and market my fellow chefs and their products.
What I love about cooking and hospitality…
I love the joy of being able to bring happiness and connection through the art of food. Every experience is new and exciting and there are endless possibilities to what you can create.
What are your top three go-to pantry items?
Miso, Butter, and Eggs… So versatile for both sweet and savory dishes and the base for so many recipes.
