Put a blistery, chewy, puffy, cheesy pizza on the table, and all is right in the world. Few foods have such a universally comforting appeal, beginning with the fun of hand tossing the dough. For this reason, our Hands On Artisanal Pizza Workshop is one of our most popular private cooking classes.
But when it’s a Monday night and you’re in a pinch, shortcuts can help you enjoy a customized, almost homemade product in minutes. Recently, in honor of National Pizza Day, our exclusive Sacramento Private Chef, Jeff Manson, showed the crew of Good Day Sacramento how to prepare globally inspired pizzas using store-bought naan bread. Don’t miss his unique ideas for toppings for your next spur-of-the-moment pizza party.