Big City Chefs Launches Personal Chef Services in Washington, DC Area - June 15, 2003

SAN DIEGO, California - Big City Chefs, America’s leading personal chef service provider, has announced the official launch of its personal chef services in the Greater Washington, DC Area.

“We look forward to becoming a part of the dynamic and sophisticated communities of the Washington, DC area” notes David Fischbein, President of the California-based boutique company that manages executive level personal chefs for residential meal services and events. “By uniquely combining the culinary integrity of the finest full-time private chefs with the flexibility and affordability of occasional personal chefs, we are satisfying the demanding palates of busy professionals in some of the country’s most renowned food meccas.” Big City Chefs will offer its personal chef services in Washington, DC, as well as the surrounding areas of Northern Virginia and Maryland.

The company’s team of executive level personal chefs develops customized home meal replacement services for residential and corporate clients. Its personal chefs prepare fresh, personalized gourmet meals on the clients’ premises using restaurant quality ingredients from local and regional vendors. Big City Chefs’ impressive roster of chefs includes executive-level restaurant veterans with past stints at regionally and nationally renowned restaurants such as celebrity chef Jean George Vongerichten’s Jean Georges, Wolfgang Puck’s Spago, Emeril Lagasse’s New Orleans Fish House, and Michael Mina’s Aqua.

The company currently serves New York City, Chicago, Atlanta, Miami, San Francisco, San Jose, Los Angeles, Orange County, and San Diego, and is preparing to launch in Texas as well as several other East Coast cities later this year.