Big City Chefs Launches Personal Chef Services in Atlanta Metro Area - July 17, 2002

SAN DIEGO, California - Big City Chefs, the country’s first nationwide personal chef service provider, has announced the official launch of its personal chef services in the Greater Atlanta Metropolitan area.

“We are delighted to bring our personal chefs’ passion and creativity into the homes of Atlanta’s dynamic and sophisticated community,” notes David Fischbein, President of the California-based boutique company that manages executive level personal chefs for residential meal services and events. “By uniquely combining the culinary integrity of the finest full-time private chefs with the flexibility and affordability of occasional personal chefs, we are satisfying the demanding palates of busy professionals in some of the country’s most renowned food meccas,” including San Francisco, New York, and Los Angeles.

Big City Chefs manages a team of executive level personal chefs who develop customized home meal replacement services for residential and corporate clients. The company’s chefs prepare fresh, personalized gourmet meals on the clients’ premises using restaurant quality ingredients from local and regional vendors. Big City Chefs’ impressive roster of chefs includes executive-level restaurant veterans with past stints at regionally and nationally renowned restaurants such as celebrity chef Jean George Vongerichten’s Jean Georges, Wolfgang Puck’s Spago, Emeril Lagasse’s New Orleans Fish House, and Michael Mina’s Aqua.

The company currently serves New York City, Chicago, Atlanta, San Francisco, San Jose, Los Angeles, Orange County, and San Diego, and is preparing to launch in Texas as well as several other East Coast cities later this year.