Big City Chefs Welcomes New Los Angeles Area Chef – February 17, 2002
SAN DIEGO, California – Big City Chefs, the country’s first nationwide personal chef service provider, has announced that Chef Bryan Wang has joined its growing team of professionally trained personal and private chefs. Bringing great culinary diversity to the table, Chef Wang, a graduate of the prestigious Culinary Institute of America in Hyde Park, NY, has worked under Chef Terrance Littlejohn at the four-star Arizona Kitchen at the Wigwam Resort in northern Arizona, at the Ihilani Fine Dining Room at the Manele Bay Hotel in the Hawaiian islands, and at the Belvedere Restaurant at the upscale Peninsula Beverly Hills hotel.
Big City Chefs manages a team of executive level personal chefs who develop completely personalized, restaurant-quality menus for residential and corporate clients. The company’s chefs purchase the highest quality ingredients from local and regional vendors, and prepare them fresh on the clients’ premises using their own professional cooking equipment.
Big City Chefs currently serves the San Diego, Los Angeles, San Francisco, and San Jose regions, and is preparing to launch in several major East Coast cities this spring. If you would like more information about the company’s services, please call toll free at (866) 321-CHEF or visit its website at www.bigcitychefs.com.
To contact Big City Chefs, call toll free at (866) 321-CHEF.