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Big City Chefs in the News

September 1st, 2001
San Diego Home / Garden Lifestyles

Fuss-free Gourmet Dining

San Diego Home/Garden Lifestyles Magazine, September, 2001

Personal chefs aren’t new, but San Diego-based Big City Chefs offers a squadron of chefs with different specialties. “They can prepare anything clients want, from hearty American fare to Pacific Rim dishes to meals as elaborate as you can find,” says Tom Stieber, chief executive officer. Chefs cook the meals in clients’ homes, bringing their own pots, pans and food. “Couples can get two weeks of gourmet meals for as little as $300,” Stieber says. Call 866/321-CHEF.

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