Fuss-free Gourmet Dining
San Diego Home/Garden Lifestyles Magazine, September, 2001
Personal chefs aren’t new, but San Diego-based Big City Chefs offers a squadron of chefs with different specialties. “They can prepare anything clients want, from hearty American fare to Pacific Rim dishes to meals as elaborate as you can find,” says Tom Stieber, chief executive officer. Chefs cook the meals in clients’ homes, bringing their own pots, pans and food. “Couples can get two weeks of gourmet meals for as little as $300,” Stieber says. Call 866/321-CHEF.