Big City Chefs Expands Services to San Francisco Bay Area
SAN DIEGO, California – In response to increased demand for its services, San Diego-based Big City Chefs, the country’s first nationally positioned personal chef service provider, has launched its services in the San Francisco Bay Area. The company sends professionally trained chefs into the kitchens of busy families, executives, athletes, and those needing special dietary assistance. Big City Chefs’ restaurant-quality chefs develop completely personalized menus, shop for the highest quality ingredients, and bring their own professional cooking equipment to prepare meals on site.
Big City Chefs helps a growing contingent of culinary-trained chefs enter the personal chef industry by providing a turnkey business management package comprising marketing, billing, customer service, online account management, powerful web-based business tools for personal chefs, and vital industry education and support networks, all at significantly reduced start-up costs. The formula is proving successful: the company’s impressive roster of chefs includes executive-level restaurant veterans with past stints at regionally and nationally renowned restaurants such as San Francisco’s Boulevard and San Diego’s Pamplemousse Grill, Café Japengo, and Sam Choy’s.
Big City Chefs plans to further expand into the Los Angeles and Orange County regions later this year.