Big City Chefs Feeds “Survivors” at Wellness Expo
May 17, 2001 – An estimated 600 attendees of the “Survivor Expo,” one of San Diego’s largest personal wellness events, recently enjoyed TV-inspired jungle decor, healthy foods, and fitness related demonstrations at the grounds of San Diego-based Cubic Corporation. Big City Chefs, America’s premier personal chef service company, was on hand to promote eating habits that take advantage of fresh, preservative-free, restaurant quality entrees.
“A personal chef is an integral part of improving and maintaining personal wellness,” according to Chief Executive Officer Tom Stieber. “Just as a personal trainer designs and implements a fitness program tailored to a client’s needs, a personal chef designs and implements a dietary program based on a client’s needs and preferences.” However, a client’s meal service needn’t be focused on healthy foods. “Personal chefs can promote both physical and emotional wellness,” Stieber notes. “Even for clients who enjoy unrestricted diets, the convenience of personalized, prepared meals can reduce overall stress.”
Big City Chefs’ clients, ranging from professional athletes to busy working families, are already appreciating that convenience. Demand for the company’s professionally trained restaurant chefs is leading the company to look at imminent expansion into the Los Angeles, Orange County, Silicon Valley, and San Francisco regions.