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Chef Leslie

Chef Leslie, our resident specialty pastry chef in the San Francisco Bay Area, left behind her university background in the life sciences to follow her true calling as a culinary artist. With an impressive recent stint as the head pastry chef of the highly-rated Eccolo in Berkeley, CA, Chef Leslie comes to us with an impressive range of pastry skill. For unique and over-the-top dessert requests and specialty cakes in the San Francisco region, Chef Leslie always impresses.
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