Chef Danny, a fun and passionate personal chef in the San Francisco Bay Area, graduated from Brown University with a degree in music theory and comparative literature and initially embarked on a career as a music producer in Los Angeles. While vacationing in Spain, he was so inspired by the country's cuisine that he switched careers and began his culinary education in Barcelona, where he worked at the renowned Restaurant Gaig. After moving to San Francisco, personal chef Danny worked at the internationally acclaimed Chez Panisse in Berkeley, CA, and at the Michelin-rated Quince in San Francisco. He continues to focus a great deal of his passions on Spanish food, which he incorporates into the dinner party and cooking class menus of his San Francisco Bay Area clients.