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Big City Chefs in the News

When Life Hands you Mud and Snow, Make Frozen Mudslides (recipe included)

February 9th, 2010

Although recent rainstorms have tragically brought down hillsides, we Californians are nothing short of resilient. Our sense of humor helps us rebuild time and again when natural disaster strikes, so while cleanup crews do their job, why not toast them with that eponymous libation, the Mudslide. Coupled with the mid-Atlantic’s crippling snowstorms, this frosty drink shows climactic solidarity and gives props to both coasts.

Here is a recipe for a Frozen Mudslide, or the ultimate adult milkshare as I like to call it.

Frozen Mudslide

In a blender, combine:
0.5 oz Coffee Liqueur
0.5 cup Crushed Ice
1.0 oz Vanilla Ice Cream
0.5 oz Irish Cream
0.75 oz Premium Vodka
Blend well at High speed. Pour drink into a tall glass and garnish with a Brandied Cherry.

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