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	<title>Comments on: Sourcing Local Fall Foods at Big City Chefs</title>
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	<link>http://bigcitychefs.com/blog/sourcing-local-fall-foods-at-big-city-chefs/</link>
	<description>The latest articles from Food Network's "Private Chefs of Beverly Hills."</description>
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		<title>By: admin</title>
		<link>http://bigcitychefs.com/blog/sourcing-local-fall-foods-at-big-city-chefs/comment-page-1/#comment-13</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 05 Nov 2009 23:48:57 +0000</pubDate>
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		<description>Cindy, it would probably be cost-prohibitive (and might violate agricultural shipping laws) to send produce into other states. If you are looking for some of these items, you should be able to find them at specialty produce stores, even Whole Foods Markets, in big cities like Chicago. We prefer to emphasize local product anyway, because it captures the essence of the region and the season.  Maybe if we ever branch out into condiments like sauces or jams, this will be easier!  Take care, Tom</description>
		<content:encoded><![CDATA[<p>Cindy, it would probably be cost-prohibitive (and might violate agricultural shipping laws) to send produce into other states. If you are looking for some of these items, you should be able to find them at specialty produce stores, even Whole Foods Markets, in big cities like Chicago. We prefer to emphasize local product anyway, because it captures the essence of the region and the season.  Maybe if we ever branch out into condiments like sauces or jams, this will be easier!  Take care, Tom</p>
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		<title>By: admin</title>
		<link>http://bigcitychefs.com/blog/sourcing-local-fall-foods-at-big-city-chefs/comment-page-1/#comment-12</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 05 Nov 2009 23:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://bigcitychefs.com/blog/?p=24#comment-12</guid>
		<description>Hi lbj07, we&#039;re always interested in talking to local growers, especially organic microgrowers.  I like the idea of growing things that we specifically request.  Why don&#039;t you email us at info@bigcitychefs.com and we can discuss what you have to offer?</description>
		<content:encoded><![CDATA[<p>Hi lbj07, we&#8217;re always interested in talking to local growers, especially organic microgrowers.  I like the idea of growing things that we specifically request.  Why don&#8217;t you email us at <a href="mailto:info@bigcitychefs.com">info@bigcitychefs.com</a> and we can discuss what you have to offer?</p>
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		<title>By: lbj07</title>
		<link>http://bigcitychefs.com/blog/sourcing-local-fall-foods-at-big-city-chefs/comment-page-1/#comment-11</link>
		<dc:creator>lbj07</dc:creator>
		<pubDate>Thu, 05 Nov 2009 19:00:12 +0000</pubDate>
		<guid isPermaLink="false">http://bigcitychefs.com/blog/?p=24#comment-11</guid>
		<description>We grow some really great summer herbs and heirloom veggies in our large garden plot.Would you be interested in getting your hands on them next season??  How much do you generally pay?  Maybe we can even grow specialty items for you by request. we live just outside DC.</description>
		<content:encoded><![CDATA[<p>We grow some really great summer herbs and heirloom veggies in our large garden plot.Would you be interested in getting your hands on them next season??  How much do you generally pay?  Maybe we can even grow specialty items for you by request. we live just outside DC.</p>
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		<title>By: Cindy G.</title>
		<link>http://bigcitychefs.com/blog/sourcing-local-fall-foods-at-big-city-chefs/comment-page-1/#comment-9</link>
		<dc:creator>Cindy G.</dc:creator>
		<pubDate>Thu, 05 Nov 2009 18:52:45 +0000</pubDate>
		<guid isPermaLink="false">http://bigcitychefs.com/blog/?p=24#comment-9</guid>
		<description>Hi Tom!
I am wondering, if I live in Chicago and wanted to get some of your California produce incorporated into a dinner menu, can my local chef get that shipped from you?  These look delicious!
Cindy</description>
		<content:encoded><![CDATA[<p>Hi Tom!<br />
I am wondering, if I live in Chicago and wanted to get some of your California produce incorporated into a dinner menu, can my local chef get that shipped from you?  These look delicious!<br />
Cindy</p>
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