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	<title>Comments on: Recipe: Chicken with &#8220;Slippery&#8221; Dumplings &#8211; from the Pennsylvania Dutch</title>
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	<link>http://bigcitychefs.com/blog/recipe-chicken-with-slippery-dumplings-from-the-pennsylvania-dutch/</link>
	<description>The latest articles from Food Network's "Private Chefs of Beverly Hills."</description>
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		<title>By: Tweets that mention Big City Chefs - Personal Chef Services - Big City Chefs Blog -- Topsy.com</title>
		<link>http://bigcitychefs.com/blog/recipe-chicken-with-slippery-dumplings-from-the-pennsylvania-dutch/comment-page-1/#comment-1018</link>
		<dc:creator>Tweets that mention Big City Chefs - Personal Chef Services - Big City Chefs Blog -- Topsy.com</dc:creator>
		<pubDate>Thu, 20 May 2010 21:56:23 +0000</pubDate>
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		<description>[...] This post was mentioned on Twitter by Cindy Garmer, Big City Chefs. Big City Chefs said: Enjoy Spring’s Last Hurrah with Recipes from the Pennsylvania Dutch: http://bit.ly/a3iVDm [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Cindy Garmer, Big City Chefs. Big City Chefs said: Enjoy Spring’s Last Hurrah with Recipes from the Pennsylvania Dutch: <a href="http://bit.ly/a3iVDm" rel="nofollow">http://bit.ly/a3iVDm</a> [...]</p>
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		<title>By: Priscilla</title>
		<link>http://bigcitychefs.com/blog/recipe-chicken-with-slippery-dumplings-from-the-pennsylvania-dutch/comment-page-1/#comment-1016</link>
		<dc:creator>Priscilla</dc:creator>
		<pubDate>Thu, 20 May 2010 18:48:24 +0000</pubDate>
		<guid isPermaLink="false">http://bigcitychefs.com/blog/?p=256#comment-1016</guid>
		<description>Sounds great and yummy. Thanks for the tip about the flour thicking the broth. Can&#039;t wait to make it.</description>
		<content:encoded><![CDATA[<p>Sounds great and yummy. Thanks for the tip about the flour thicking the broth. Can&#8217;t wait to make it.</p>
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