FOOD NETWORK TASTES THE GLAMOROUS LIFE IN “PRIVATE CHEFS OF BEVERLY HILLS”
New Primetime Docu-Soap Premieres on Friday, April 9th at 10pm ET/PT
NEW YORK – Wednesday, March 10th, 2010 – Food Network peeks into the high-demand world of culinary glamour in Private Chefs of Beverly Hills. Premiering Friday, April 9th at 10pm ET/PT, this delicious docu-soap follows six gifted cooks from Big City Chefs, Beverly Hills’ premiere private chef placement agency. On-call 24/7, the chefs must cater to the whims of their over-the-top and eccentric clientele in Los Angeles’ most posh neighborhood.
“Viewers go inside the world of private chefs who cater to the ultra high-end and even higher maintenance Beverly Hills clientele,” said Bob Tuschman, Senior Vice President, Programming and Production, Food Network. “These six chefs bring humor, skill and creativity to each encounter making for a very funny, compelling and entertaining series.”
With a litany of outrageous requests coming in to Big City Chefs owner Tom Stieber, each episode features the chefs tackling assignments like cooking for both humans and canines in a doggy spa, injecting flavor into a salon’s Botox party, pampering young millionaire’s glamorous camping (or “glamping”) trip, indulging aging 80’s hair rockers intent on living the rock ‘n roll lifestyle, and becoming unwitting participants in a medieval murder mystery party held behind the stone walls of Los Angeles’ only Scottish castle. The cast includes six chefs with varied culinary expertise and backgrounds.
Jesse Brune: As one of the break-out stars of Bravo’s show Workout, Jesse Brune is a Le Cordon Bleu trained chef, personal trainer, and lifestyle consultant living in Los Angeles. Specializing in healthy and organic cuisine, Jesse has catered a wide range of events and teaches cooking classes across America.
Manouschka Guerrier: A former model, Manouschka Guerrier learned all she knows about cooking from her mother Jacqueline and professionally-trained Haitian grandmother, Olga. As the quintessential single, Manouschka owns and operates Los Angeles based brand Single Serving, where she celebrates the single life and teaches other singles how to serve up chic, easy, and affordable meals.
Brian Hill: Brian Hill got his start in the culinary arts by catering parties for friends as a side job. His talent for American, European, and Caribbean cuisine quickly attracted celebrity clientele, such as Eddie Murphy, Mary J. Blige and Mariah Carey. In 2006, Brian appeared on the first season of Bravo’s Top Chef. In March 2010, he launched a gourmet street food truck in Los Angeles.
Stuart O’Keeffe: Irish-born Stuart O’Keeffe discovered his love of cooking at a young age while helping his mother and aunt prepare family meals. He studied at the Dublin Institute of Technology where he earned a degree in the Culinary Arts. After moving to Los Angeles, Stuart soon became a highly sought-after private chef and is the face of Tupperware® as their North American chef.
Sasha Perl-Raver: A self-taught freelance private chef in Los Angeles, Sasha Perl-Raver has been cooking since age 16, her clients currently include directors, producers and celebrities, and her recipes have been published in four volumes of the “Little Big Book” series (Welcome Books). In 2007, she made the jump to food and entertainment journalism and is currently a featured contributor to NBC.com.
Brooke Peterson: Brooke Peterson discovered her interest in food as a young girl, learning from her grandmother how to cook for large groups on small budgets. Brooke’s introduction to lifestyle entertainment began with her teen cooking show, Cook with Brooke, on Varsity Television. In 2007, she hosted the original Yahoo! Daily Web series, Cheap N Easy, teaching viewers to prepare meals in five minutes with five ingredients for less than $5.
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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring and empowering through its talent and expertise. Food Network is distributed to more than 98 million U.S. households and averages more than 9 million unique web users monthly. In its first year Food Network Magazine doubled its rate base and passed the one million circulation mark. Headquartered in New York, Food Network has a growing international presence with programming in more than 150 countries, including 24 hour networks in Great Britain, India, Asia and Africa. Scripps Networks Interactive (NYSE: SNI), which also owns and operates HGTV (www.hgtv.com), DIY Network (www.diynetwork.com), Great American Country (www.gactv.com) and Cooking Channel, is the manager and general partner.