We recently came across an online customer review of a cooking class taught by one of Big City Chefs’ expert San Francisco Bay Area personal chefs at the Culinary Center at Whole Foods Markets in Napa. We were so pleased to know that this customer had such a wonderful experience from the partnership between Big City Chefs and Whole Foods!
“I recently took a cooking class at Whole Foods in Napa and I wanted to share my experience. The class was called ‘Organic Chicken Dishes.’ It was taught by a Chef, whose names escapes me, from Big City Chefs. When I arrived, to my surprise, I was greeted with a glass of Rombauer Chardonnay and a big welcome from the chef. The class began with a tour of Whole Foods. This could have been the best part. I don’t typically shop at Whole Foods because I find it to be intimidating. Not anymore though! This chef walked us up and down aisles teaching us about the Whole Foods brands and gave us a quick lesson in chicken. I have to say that I haven’t bought Foster’s Farms chicken since I took this class last month and I don’t plan on it. I learned the differences between Air Chilled Chicken and regular Chicken you see at the butcher. This was great! We headed back to the big demonstration kitchen and began to cook. We made four dishes that evening, italian chicken sausage in Pasta, Chicken, Arugula, Fig jam Paninis, Chicken fingers (i’ve made these three times already) and Mashed potatoes. I had a really fun time and I can’t wait to go back!”
-From user LisaD