Serving the Washington, DC area, Chef Anne is very passionate about her work and is keen on sharing her passion with others. She has a wide range of experience over many years. Before locating to the area, Chef Anne showcased her skills and knowledge as a professional cooking instructor, making guests feel welcome with her self-assured, comfortable teaching style. She also worked as a pastry chef for Wolfgang Puck Catering & Events at the Museum of Contemporary Art in Chicago. Talented and confident, Chef Anne is a regular client favorite in the region.